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Uncategorised – Roots of Kimchi
  • The staple, Korean Kimchi. Known for its bold, rich, and wholesome flavours. Made using a family recipe, and with organic ingredients, this kimchi comes from a steep history of flavor and wellbeing that Korean people have been enjoying for generations. Gluten free.
  • Traditional Radish Kimchi

    £6.49£7.99
    Another favourite from the dinner tables of Korea, this Mooli Radish Kimchi is fresh and light, often crunchy, and has a hint of natural sweetness. Made using a traditional family recipe, this Radish kimchi is as popular in Korea as cabbage kimchi and has been enjoyed by generations for its unique texture and flavor. Gluten free.
  • Traditional Korean Kimchi made Vegan. Bold, rich, wholesome flavours and suitable for vegans, this is truly delicious. Using primarily the same family recipe as our traditional cabbage kimchi, this kimchi is made using organic ingredients and retains the steep history of flavor and wellbeing that Korean people have been enjoying for generations. We’ve removed the seafood related ingredients, but retain the intense flavours and goodness we know and love. Gluten free.
  • Vegan Radish Kimchi

    £6.49£7.99
    Another favourite from the dinner tables of Korea, this Mooli Radish Kimchi is fresh and light, often crunchy, and has a hint of natural sweetness. Suitable for Vegans and made using a traditional family recipe, this Radish kimchi is also as popular in Korea as cabbage kimchi. Radish kimchi has been enjoyed by generations and known for its unique texture and flavor. Gluten free.