Traditional Korean Kimchi made Vegan. Bold, rich, wholesome flavours and suitable for vegans, this is truly delicious. Using primarily the same family recipe as our traditional cabbage kimchi, this kimchi is made using organic ingredients and retains the steep history of flavor and wellbeing that Korean people have been enjoying for generations. We’ve removed the seafood related ingredients, but retain the intense flavours and goodness we know and love. Gluten free.
Vegan Cabbage Kimchi – Organic
£6.49 – £7.99
Cabbage, Red Chilli Pepper, Mooli, Onion, Garlic, Water, Fish Sauce, Salt, and Sugar* (*sugar is mainly consumed in fermentation).
How do I eat it?
On it’s own straight from the jar, with a main meal or starter. Enjoyed as nibbles with drinks or with a salad in the sunshine and equally delicious with a hearty hot meal. Eat this hot or cold, you’ll be amazed at how versatile kimchi flavours can be.
Got an idea to share? Please let us know and we’d love to share with the Roots of Kimchi community.
Kimchi is a live, fermented product. Raw and unpasteurized. When you receive your kimchi, please keep it refrigerated as this will preserve its life. We also recommend that you keep your kimchi submerged in the juices of your jar too, as that will also help it last longer.
We work with expert in gut health, Julia Davies Nutrition, who regularly contributes to our blog and web content. We take her advice very seriously and you can learn more about the health benefits of kimchi here.
When you buy a roots of kimchi product, you can be assured of our commitment to truly Korean recipes and flavours, and our British values to ensure we exceed all safety requirements in our manufacturing process. In fact, we don’t think there’s any better, more authentic kimchi products available outside of Korea! Whether you’re an ongoing roots of kimchi customer, or new to our products, we love hearing the wonderful ways in which customers are using our foods!